Intermediate Level Ganache Class (1-1)
Learn, Create, Perfect - Take home your masterpiece, plus a tonne of confidence!
Opis usługi
Take your cakes from basic to luxury with professional techniques, and master the complete process of creating a flawless and structurally robust 2-tier ganached cake. - You will learn how to transform simple sponges into a refined, professional-looking cake, with decorative finishes like texture layering, moulding techniques, and floral/edible medium arrangement on cake - You'll learn the secrets behind smooth ganache, razor-sharp edges and elegant finishes using acrylic discs, whilst gaining the confidence to execute each step with precision. By the end of the day, you'll take home a delicious and beautifully finished cake, as well as the confidence and skills to recreate luxury-level results in your kitchen. Class Structure: - Fully Customized to your current skill level - Practical, hands-on learning with real time coaching - 8 hour private, one-to-one live session Proposed Schedule: -- 9:00 - 10:30 AM | Foundation & Preparation - Personal skill assessment and goal setting - Understanding ganache composition, textures and ratios - Essential tools and kit walk-through - Calculating and adapting recipes for success - Making chocolate ganache - Making Swiss meringue buttercream 10:30 - 12:30 PM | Core Techniques in Action - Guided hands-on torting & filling cake layers - Live demonstration of inner cake structure composition, and weight constraints - Solving common consistency issues - Master acrylic disc preparation and installation - Guided hands-on cake covering and side smoothing alongside your tutor - Precision and control tips for a flawless results - Board structure prep for travel 12:30 - 1:00 PM | Lunch & Design Discussion - Informal Q&A and exploration of your cake design goals 1:00 - 2:00 PM | Decorative Skill formation - Tailored techniques to match your style and interests - Preparation of luxurious edible mediums - Understanding application of edible mediums and storage conditions 2:00 - 3:45 PM | Core Techniques in Action - Seamless removal of acrylic discs - Cake & board stacking - Texture layering & floral moulding techniques - Floral placement techniques 3:45 - 4:30 PM | Signature Project discussion & Feedback - Photography & styling - Professional finishing, presentation tips & packaging - Full review and personalized improvement plan What's included: - Bespoke technique & recipe booklet - Personalized follow up plan and support for one month - Tailored guidance to continue developing your skills Investment: £550
Zasady rezygnacji
Booking & Payment - Full payment is required to confirm your chosen date. - One date change is permitted with at least 7 days' notice. - Cancellations within 7 days of the class are non-refundable. What's Included: - 30 day access to the class recording - 30 day post class support from Elvie - Full list of tool suppliers provided post class - Documented class techniques and ganache recipe provided post class Liability: - Elvie Bakes is not responsible for any time lost due to late arrival - Elvie Bakes is not responsible for any time wasted due to student being distracted by personal issues (phone calls or appointments) - All teaching materials and content remain the intellectual property of Elvie Bakes Data Protection: Your personal data is managed in line with UK GDPR regulations. All class recordings are removed after 30 days. Modifications: Elvie Bakes reserves the right to update these terms with 14 days' notice
Dane kontaktowe
Edinburgh Road, Wellingborough NN8 2HN, UK
07933526772
elviebakes@gmail.com