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Our complete vanilla cake recipe, which is the gateway to 14 more recipes. It doesn't end there, you will also have access to a time saving batter weight chart which enables you do precise scaling from 4" to 14" round and square baking tins. Elvie Bakes prides themselves in the fact that their cakes are sturdy, yet moist and spongy and also perfect for stacking / carving. Lifetime access to the course and materials, 1-1 support available. Recipes included in course:- - Vanilla - Salted Caramel - Lemon drizzle - Red Velvet - Lemon Poppy seed - Coffee & Walnut - Banana & Walnut - Dried Fruit - Strawberry & White Chocolate - Raspberry Ripple - Chocolate - Carrot - Oreo - Coconut Our recipes use STORK which is a cooking margarine widely available in the UK and in other brands all over the world. Cooking margarine is similar to butter, mostly made from vegetable oils and contains less than 20% water. We have carefully done our research using these brands from the following countries below, which have been tried and tested by our students. USA - Earth Balance (Don't use Blue Bonnet!) Germany - Sanella Australia - Nutellex Canada - Imperial Saudi Arabia - Diamond Ring (82% fat) Africa & The Caribbeans - Blue Band Terms & Conditions 1. Sharing of Elvie Bakes downloaded material is strictly prohibited. 2. Depending on the location from which you purchase, you may or may not be subjected to VAT. 3. Elvie Bakes reserves the right to suspend or cancel access to a student's course in the event the student fails to adhere to these terms and conditions. 4. By purchasing this course, you agree to Elvie Bakes Terms & Conditions. Refund Policy Due to the digital nature of this course, Elvie Bakes does not accept refunds or cancellations. Full access to our intellectual property, is provided after purchase. We cannot offer refunds as you already have access to our material. If you are unhappy with your purchase, please get in touch and we will ensure to resolve any issues.
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