The Bloom Ruffle Mastery 1-1 Class
Learn my signature bloom ruffle technique with flawless ganache and seamless ombre finishes
Service Description
Whether you’re a beginner or looking to refine advanced cake artistry, this class will guide you through the professional techniques of working with ganache to achieve flawless finishes and stunning decorative elements. In this one day class, you’ll learn the complete process of creating a flawless 3 -tier pastel ombre ganache cake, which will forever be the center of attraction at any event you take it to. You will learn expert techniques of achieving super sharp edges using acrylic discs, making a fluted tier cake, colour layering on ganache and making my signature ombre ruffles. At the end of this class, you’ll take home your beautifully finished cake, along with the confidence and skills to recreate professional-standard results in your own kitchen. - Duration: 8am – 6pm - Cake Size: Round 5" 7” & 9” display tier - Finishing Medium: Whitened Chocolate Ganache What You’ll Learn - Making white chocolate ganache - Making Silky Smooth Swiss Meringue Buttercream - Expert techniques for torting and filling cakes - Whitening chocolate ganache - Straight sharp edge techniques for cakes using acrylic discs - Covering a 5 inch fluted tier in white chocolate ganache - Covering a 7 inch round tier in chocolate ganache - How to seamlessly remove acrylic discs - Colour theory - how to achieve pastel ombre colour layering on cakes - Covering a round display tier in fondant and making my signature ombre ruffles - Genius stacking techniques for stability and structure - Styling and photography tips
Cancellation Policy
Booking & Payment - Full payment is required to confirm your chosen date. - One date change is permitted with at least 7 days' notice. - Cancellations within 7 days of the class are non-refundable. What's Included: - 30 day access to the class recording - 30 day post class support from Elvie - Full list of tool suppliers provided post class - Documented class techniques and ganache recipe provided post class Liability: - Elvie Bakes is not responsible for any time lost due to late arrival - Elvie Bakes is not responsible for any time wasted due to student being distracted by personal issues (phone calls or appointments) - All teaching materials and content remain the intellectual property of Elvie Bakes Data Protection: Your personal data is managed in line with UK GDPR regulations. All class recordings are removed after 30 days. Modifications: Elvie Bakes reserves the right to update these terms with 14 days' notice
Contact Details
07933526772
elviebakes@gmail.com
Edinburgh Rd, Wellingborough NN8 2HN, UK