Square Cake Mastery

Master the art of achieving square cakes with super sharp edges and crisp finish using Swiss Meringue Buttercream (SMBC). Using, acrylic discs and a hot metal scraper, we'll teach you how to achieve smooth sides and razor sharp edges for square cakes. Most importantly, you will learn Elvie Bakes fail proof method of safely taking off your acrylic discs without ruining your cake! You will master Swiss Meringue Buttercream in different states and how to safely work with it.